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All the tea in China how to buy, sell, and make money on the mainland by Jeremy Haft

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Published by Portfolio in New York .
Written in English

Subjects:

  • International business enterprises,
  • Commerce,
  • American Investments

Book details:

Edition Notes

Includes bibliographical references (p. 195-198) and index.

StatementJeremy Haft
Classifications
LC ClassificationsHF3128 .H34 2007
The Physical Object
Pagination210 p. :
Number of Pages210
ID Numbers
Open LibraryOL24968360M
ISBN 101591841593
ISBN 109781591841593
LC Control Number2006052756
OCLC/WorldCa76481599

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  Sarah Rose is a journalist and author of the critically acclaimed For All the Tea in China: How England Stole the World’s Favorite Drink and Changed a journalist, Rose has covered a broad range of beats, including international politics and economics during the Hong Kong handover, finance and business during the end of the dot-com bubble, and the environment/5(31). The Book of Tea. The Cup of Humanity T and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of æstheti-cism—Teaism. Teaism is a cult founded on the adoration of.   All The Tea in China will not disappoint but if you need a further reason to buy this wonderful book, all proceeds will be assisting Jane's husband and sons as they come to terms with the loss of Jane, a loving wife and mother and one very talented author.5/5(5). All the tea in China User Review - Not Available - Book Verdict. This lavishly illustrated book explores both the historical lore of tea in China, Japan, and the West and the health and aesthetic virtues of the beverage. Chow and Kramer draw on English-language Read full review.

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